Not long ago, drinking a glass of fresh milk at breakfast was a daily habit for many people. However, supermarket shelves are gradually witnessing the replacement of plant-based products for cow's milk. This change clearly reflects a shift in consumer tastes and a focus on health.
A Growing Trend
Today, plant-based milks such as almond milk, soy milk, and oat milk have become an integral part of household shopping carts and can be found abundantly in every supermarket or discount store. According to statistics, cow's milk consumption has reached its lowest level since 1946. In 1995, the average person consumed over 62 kilograms of milk per year, which decreased to 52 kilograms in 2005, and now has reached an unprecedented level in the 2020s.
Change in Eating Habits
Experts believe that the increasing popularity of plant-based products is due to a growing inclination towards healthier and plant-based diets. This trend reflects a change in people's perspectives on nutrition and health, clearly indicating that society is moving towards healthier and more sustainable choices.
