By Tag Clar Editorial
In a special event taking place on Saturday, Frank Dietmann, founder of Convotherm, will reflect on his 50 years of memories in the culinary industry. This event, featuring renowned chef Johan Lafer as a special guest, is an opportunity for enthusiasts to get acquainted with the world of culinary art.
Collaborating with Culinary Pioneers
Dietmann recalls how he worked alongside Paul Bocuse, one of the greatest chefs in history, in the kitchen. This experience not only impacted his professional life but also helped him shape his unique philosophy regarding quality and innovation in cooking.
Convotherm, known for producing high-quality cooking equipment, has become one of the leading names in the industry. This open house day provides an opportunity to showcase the achievements of this brand and exchange experiences with other culinary enthusiasts.
