By Tag Clar Editorial
Liquid protein, commonly known as 'whey', has become a valuable raw material in the dairy industry in recent years. This change in status began when milk-rich proteins gained significant attention and their consumption in daily diets increased.
History and Price Changes
In the past, 'whey' was considered a byproduct in the cheese production process and was primarily used as feed for livestock. However, with the rising trend towards high-protein diets, this substance has quickly transformed into a valuable commodity, and its price has significantly increased. While this trend is promising for producers, it has also raised concerns about its implications for the market and consumers.
Experts believe that this change in the value of 'whey' may lead to increased prices for dairy products and somehow affect consumers' access to these products. While some producers are capitalizing on this transformation, there are also criticisms and concerns regarding the social and economic implications of this trend.
